At Audens Group, food safety is a priority. For this reason we have established the following commitments:
- To manufacture food that is safe from a sanitary point of view, maintaining and improving the self-controls implemented, based on the principles of hazard analysis and critical control points. As a food industry, we have the duty to comply always and at all times with this responsibility. The health of our customers is non-negotiable and must be our top priority.
- To produce food that looks, tastes and tastes good and is nutritionally balanced.
- Comply with quality, authenticity, food safety and legality requirements.
- To limit, whenever possible, allergenic components in the composition of our products.
- Commitment to implement a simple, clear and transparent labeling and consumer information policy.
- Promote and raise awareness of food safety culture and continuous improvement in our processes and products, ensuring the necessary resources to achieve our commitments.
The Chief Executive Officer,
March 2024
- To manufacture food that is safe from a sanitary point of view, maintaining and improving the self-controls implemented, based on the principles of hazard analysis and critical control points. As a food industry, we have the duty to comply always and at all times with this responsibility. The health of our customers is non-negotiable and must be our top priority.
- To produce food that looks, tastes and tastes good and is nutritionally balanced.
- Comply with quality, authenticity, food safety and legality requirements.
- To limit, whenever possible, allergenic components in the composition of our products.
- Commitment to implement a simple, clear and transparent labeling and consumer information policy.
- Promote and raise awareness of food safety culture and continuous improvement in our processes and products, ensuring the necessary resources to achieve our commitments.
The Chief Executive Officer,
March 2024