Black Rice & Aioli
Black Rice & Aioli
Ingredients
Instructions for use
FRYER (recommended): Straight from the freezer, fry in abundant and very hot oil (180ºC), between 3.5 and 4 minutes. Fry a few units at a time. Make sure they are well covered with oil without touching each other. Let stand 3 minutes before eating. PAN: Straight from the freezer, fry in abundant and very hot oil (180ºC), between 3.5 and 4 minutes. Turn them often to obtain a more homogeneous browning. Let stand 3 minutes before eating.
Nutritional information
Energy value (kj) | 766 kj | ||
Energy value (kcal) | 183 kcal | ||
Fats | 7.8 g | ||
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Carbohydrates | 20 g | ||
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Proteins | 7.2 g | ||
Salt | 1.1 g |