Roasted Vegetables and Goat Cheese
Roasted Vegetables and Goat Cheese
Experience the essence of Mediterranean cuisine with these croquettes. Featuring a generous filling of vegetables including red bell pepper, onion, and eggplant, along with a delicious touch of goat cheese, they offer a combination of noble ingredients that will delight vegetable lovers.
Ingredients 
Red bell pepper 21%, onion 14% and eggplant 13%.
Instructions for use
3 min
FRYER (recommended): Without defrosting, fry in abundant and very hot oil (180ºC) for 3 minutes. Fry a few units at a time. Make sure they are well covered with oil without touching each other. PAN: Without defrosting, fry in abundant and very hot oil (180ºC), for 3 min. Turn them often for a more homogeneous browning. Let stand 3 minutes before serving.
Nutritional information
| Energy value (kj) | 855 kj | ||
| Energy value (kcal) | 204 kcal | ||
| Fats | 7.6 g | ||
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| Carbohydrates | 26 g | ||
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| Proteins | 6.2 g | ||
| Salt | 0.91 g | ||
Technical Data
Unit weight
35 g
Container
Bags
Package weight
500 g
Allergens
May contain:
crustaceans
eggs
fish
soy
mustard
mollusks
Contains:
gluten
milk
Brand
Ref. 600908
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