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Meson Recipes

Roasted Vegetables and Goat Cheese

Meson Recipes

Roasted Vegetables and Goat Cheese

Experience the essence of Mediterranean cuisine with these croquettes. Featuring a generous filling of vegetables including red bell pepper, onion, and eggplant, along with a delicious touch of goat cheese, they offer a combination of noble ingredients that will delight vegetable lovers.

Ingredients

Red bell pepper 21%, onion 14% and eggplant 13%.

Instructions for use

3 min

FRYER (recommended): Without defrosting, fry in abundant and very hot oil (180ºC) for 3 minutes. Fry a few units at a time. Make sure they are well covered with oil without touching each other. PAN: Without defrosting, fry in abundant and very hot oil (180ºC), for 3 min. Turn them often for a more homogeneous browning. Let stand 3 minutes before serving.

Nutritional information

Energy value (kj) 855 kj
Energy value (kcal) 204 kcal
Fats 7.6 g
Saturated fats 2.6 g
Carbohydrates 26 g
Sugars 9 g
Proteins 6.2 g
Salt 0.91 g

Technical Data

Unit weight
Unit weight 35g
Container
Container Bags
Package weight
Package weight 500 grm

Allergens

May contain: crustaceans eggs fish soy mustard mollusks
Contains: gluten milk

Brand

Ref. 600908
Roasted Vegetables and Goat Cheese

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