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Vegetable

Crafted with thin sheets of "al dente" pasta, the filling includes spinach, onion, eggplant, and zucchini. Coated with the rich flavor and creaminess of bechamel sauce cooked with fresh milk.
600428
Spinach 10%, tomato 9%, onion 4%, eggplant 2% and zucchini 1%.

Spinach 10%, tomato 9%, onion 4%, eggplant 2% and zucchini 1%.

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