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Lasagne with bechamel sauce

Crafted with thin sheets of "al dente" pasta, filled with an exquisite Bolognese sauce, and topped with the rich flavor of bechamel sauce made with fresh milk. Ideal as either a first or second course.
600416
Pork and beef

Pork and beef

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Crafted with thin sheets of "al dente" pasta, the filling includes spinach, onion, eggplant, and zucchini. Coated with the rich flavor and creaminess of bechamel sauce cooked with fresh milk.
600428
Spinach 10%, tomato 9%, onion 4%, eggplant 2% and zucchini 1%.

Spinach 10%, tomato 9%, onion 4%, eggplant 2% and zucchini 1%.

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Exquisite eggplant and meat moussaka, featuring a touch of melted cheese. Ideal as either a first or second course.
32476
Eggplant and pork, beef and chicken

Eggplant and pork, beef and chicken

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