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Kentucky-style Cajun chicken strips with tomato coconut sauce

Ingredients

Cajun chicken strips Kentucky style	6 Units
Tomato	30g
Coconut milk	50g
Garlic	1/8 Unit
Lime leaves, kefir and citronella.
Ginger
Lima
Guindilla

Preparation

• Pour the coconut milk in a paella pan.

• Grate the garlic and ginger.

• We add the chili cut in small pieces.

• Add the lime leaves, kefir and citronella.

• Stir until it comes to the boil. Let it boil for a while and remove.

• Fry the Cajun chicken strips.

• To present it, pour the sauce on the plate and place the chicken strips on top.

• As decoration, add the diced tomato.

• Finally, squeeze half a lime on top.

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