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More details

Tijuana chicken nachos with tomato, guacamole and cheese

Ingredients

Nachos Tijuana 7 Units
Guacamole 30g
Tomato sauce 30g
Cream cheese     30g

Preparation

- Heat the tomato sauce and place in the bottom of the serving plate.

- Fry the nachos and place on top of the tomato sauce.

- Arrange the guacamole and small portions of cream cheese on top of the nachos.

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