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More details

Breaded squid sticks with crab Txaca

Ingredients

Breaded Squid Sticks Frinca / Prielá 100 g
Surimi 50 g
Hard-boiled egg     25 g
Mayonnaise 25 g
Sal  
Pepper  

Preparation

- To prepare the Crab Txaca: Chop the surimi and the hard-boiled egg very finely. Mix with the mayonnaise and season with salt and pepper.

- Fry the Rabas Empanadas Prielá / Frinca.

- Arrange the Txaca in the bottom of a deep bowl and place the rabas inside.

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