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Breaded Squid Sticks with Black Rice

Ingredients

Breaded Squid Sticks  100 g
Rice 100 g
Sepia 100 g
Fish stock 300 ml
Squid ink bag  1 Unit 
Onion 50 g
Tomato 100 g
Oil  
Salt

Preparation

- To make the black rice: fry the cuttlefish in oil. Remove.

- Fry the onion and garlic in the same oil as the cuttlefish. Add the tomato. Add the rice and stir for 1 minute.

- Add the boiling broth. Add the cuttlefish and season with salt.

- Fry the Breaded Squid Sticks.

- Serve the squid sticks with the black rice in the same serving dish.

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