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Vegetable Lasagna with Dried Tomato Bechamel Sauce

Ingredients

Vegetable Lasagna without Bechamel Sauce Frinca / Prielá 180 g
Dried tomato bechamel sauce 150 g
Dried tomato 2 Units

Preparation

- Place a spoonful of sundried tomato béchamel sauce in the bottom of a bowl. Place the lasagna on top. Pour the rest of the béchamel sauce on top.

- Cook the Vegetable Lasagna without Bechamel in the oven or microwave.

- Remove from the oven and garnish with the dried tomatoes cut into strips.

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