Meat Lasagna with peasant sauce with goat cheese

- Sauté the garlic with the butter. Add the flour, cook for 1 minute and add the milk and oregano.

- Add salt and boil for 5 min. over low heat.

- Remove from the heat, grate half of the cheese and add to the sauce.

- Arrange the rest of the cheese in circles on a baking tray. Bake 2 min. at 180 ºC. Roll into a cylinder shape.

- Place the sauce in a baking dish. Place the meat lasagna on top of the sauce and bake for 25 minutes.

- Remove from the oven, plate and decorate with the cheese wafers.