We and third parties, as service providers, use cookies and similar technologies (hereinafter "cookies") to provide and protect our services, to understand and improve their performance and to serve relevant ads. For more information, please see our Cookie Policy. Select "Accept cookies" to give your consent or select the cookies you wish to allow. You can change your cookie choices and withdraw your consent at any time from our website.

More details

Mandatory Analytical and advertising

Technical cookies are those that facilitate user navigation and the use of the different options or services offered by the web as identify the session, allow access to certain areas, facilitate orders, purchases, filling out forms, registration, security, facilitate functionality (videos, social networks ...).
Personalization cookies allow the user to access services according to their preferences (language, browser, configuration...).

First name	Holder	Data collected	Purpose	Duration
validation_cookies	Own Cookie	Management of the acceptance of cookies.	Technique.	1 year.
(Random)	Own Cookie	Visitor session management.	Technique.	At the end of the browser session.

EN
- ca
- es
- en
- pt
- fr
- de

Gouda Fingers with Mango Curry Sauce

Ingredients

Finger of gouda	120g
Curry and mango sauce	50g
Cebollingo	1g
Chopped dried cranberries	2g

Preparation

- Chop the blueberries and the chives.

- Fry the gouda fingers and drain on absorbent paper.

- Place the fingers harmoniously in the coccotte with waxed paper, place the sauce pan with the curry and mango sauce on the side, with the chives and the blueberries on top.

First name	Holder	Data collected	Purpose	Duration
_ga	Own Cookie	Visitor sessions.	Analytical.	2 years.
_gid	Own Cookie	Visitor sessions.	Analytical.	1 day.
_gat_gtag_UA_[ID]	Own Cookie	Visitor sessions.	Analytical.	1 minute.
IDE	Third-party cookie (doubleclick.net)	Preferences, links, conversions and interactions with advertisements.	Advertising.	1 year.