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Tuna Pasties with Sautéed Cabbage

Ingredients

Tuna pie Frinca / Prielá 2 Units
Cabbage 200g
Garlic 1 Unit
Oil  
Salt  

Preparation

- Cut the cabbage into strips. Sauté in a pan with oil. Season with salt and pepper.

- Fry or bake the Prielá / Frinca tuna patties.

- Arrange the sautéed cabbage on the base of the plate.

- Place the pasties on top.

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