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Tuna Pasties with Pickled Encurtidos (Tuna Pasties)

Ingredients

Prielá / Frinca Tuna Pasties 1 Unit
Pitted green olives 10 Units
Pickle 10 Units
Capers 20 Units

Preparation


- Finely chop the olives, gherkins and capers.

- Fry or bake the Frinca / Prielá tuna patty.

- Arrange the patty in the center of the plate.

- Decorate with the chopped pickles in the form of a thick thread.

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