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Eggplant croquette with goat cheese and honey

Ingredients

Eggplant croquettes     5 units
Goat log cheese      
Hazelnuts 5g
Honey 10g

Preparation

- Temper the honey and crumble the goat cheese roll.

- Fry the croquettes.

- Pour the honey in a trickle on the base of the plate.

- Place the croquettes on top.

- Decorate with the goat cheese and the broken hazelnuts.

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