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Chicken Crunchy with Barbecue Sauce

Ingredients

Prielá Chicken Crunchy / Frinca 100 g
Ketchup 3 tsp.
Yellow mustard 1 tsp.
Honey 1/2 tsp.
Sugar 1/2 tsp.

Preparation

- Prepare the homemade barbecue sauce: mix the ketchup with the mustard, honey and sugar.

- Fry the Frinca / Prielá Chicken Crunchy.

- Arrange the barbecue sauce on the bottom of the plate and place the Crunchy on top.

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