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More details

Croquette Mesón de Pincho Moruno Greek style.

Ingredients

Croqueta de pincho moruno 5 Unidades
Tzatziki 30g
Spring onion 15g
Chives 10g

Preparation

- Slice spring onion and chop chives.

- Put the tzatziki sauce in a piping bag.

- Fry the croquettes.

- Add half of the tzatiki sauce to the base of the serving dish.

- Place the croquettes on top.

- Decorate with the rest of the sauce, onion and chives.

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