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Roasted Vegetables and Goat Cheese Croquettes with Ratatouille

Ingredients

Roasted Vegetable and Goat Cheese Croquettes	4 Units
Traditional ratatouille	80g
Vegetable chips
Chervil

Preparation

· Fry the Roasted Vegetables and Frinca / Prielá Goat Cheese croquettes.

· Arrange the traditional ratatouille on one side of the plate.

· Place the croquettes and decorate with the vegetable chips and a sprig of chervil.

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