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Iberico Croquettes with Green Asparagus

Ingredients

Iberian Ham Croquettes 4 Units 
Green asparagus 4 Units
Diced tomato  
Salt flakes  
Extra virgin olive oil  

Preparation

· With the help of a peeler, make very thin strips with the asparagus.

· Blanch them for 2 minutes. Season with salt flakes.

· Fry the Frinca / Prielá Iberian Croquettes.

· Arrange the croquettes on a long plate, place the asparagus on one side.

· Decorate with the rest of the salt flakes.

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