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Spinach Croquettes with Waldorf

Ingredients

Spinach Croquettes 4 Units 
Llima  1 Unit
Liquid cream 50g 
White cabbage 50g
Honey 1/2 Unit
Celery 10g
Red Apple 30g
White pepper  
Walnuts  
Chives  

Preparation

· Prepare the salad: cut the cabbage into strips, the celery and the apple into small cubes. Season with salt and pepper and add the Waldorf dressing.

· Fry the Prielá Spinach Croquettes.

· Arrange on the bottom of the serving plate a spoonful of Waldorf Salad per croquette.

· Place the croquettes on top of the salad and place a raisin on top of the croquettes as a decoration.

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