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Spinach Croquettes with Cream, Almonds and Raisins

Ingredients

Prielá Spinach Croquettes	3 Units
Spinach cream	50ml
Raisins	3 Units
Almendras	3 Units

Preparation

· Heat the spinach cream.

· Fillet the almonds and soak the raisins.

· Fry the Prielá Spinach Croquettes.

· Place the creamed spinach on the bottom of the serving plate. Place the croquettes on top.

· Finish the dish with the sliced almonds and raisins.

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