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Codfish croquettes with tapenade and spinach cream

Ingredients

Cod Brandade Croquettes Frinca / Prielá 3g
Pitted black olives 50g
Caper 25g
Anchovy 15g
Spinach cream  

Preparation


- Make the tapenade: finely chop the olives, capers and anchovies, set aside.

· Heat the spinach cream.

· Fry the Prielá / Frinca Cod Brandade croquettes.

· Arrange a trickle of spinach cream at the base of the dish as decoration. Place the croquettes on top.

· Place a spoonful of tapenade on top of the croquettes.

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