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Tuna and piquillo pepper croquettes with piquillo pepper compote

Ingredients

Tuna and piquillo bell pepper croquettes 4 Units 
Piquillo peppers 2 Units 
Sugar 40g
Beer 35g
Garlic  1/4 Units 
Fresh red chili pepper  
Chervil  

Preparation

· Pour the oil in a saucepan and add the diced garlic, together with the fresh red chili pepper, the piquillo peppers and leave it for about 5 minutes.

· Then pour the sugar and the beer into the saucepan. Let it boil for a while.

· At the same time, we put the tuna and piquillo peppers croquettes to boil with extra virgin olive oil.

· Finally, serve the croquettes together with the piquillo peppers compote and the chervil.

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