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Tuna and Piquillo Tuna Croquette with Piquillos Compote

Ingredients

Tuna and Piquillo Pepper Croquettes Prielá / Frinca 3 Units
Piquillo bell pepper 2 Units
Sugar 15g
Beer 35g
Garlic 1/4 Units 
Vegetable chips  
Oil  

Preparation

 


· Prepare the piquillo compote: brown the garlic and add a piquillo bell pepper in julienne strips.

 

· Add the sugar and beer and cook until the liquid evaporates.

 

· Fry the Frinca / Prielá Tuna and Piquillo Peppers croquettes.

 

· Arrange the piquillo compote on the base of the plate. Place the croquettes on top.

 

· Decorate with the vegetable chips and the other piquillo bell pepper cut into thin strips.

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