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More details

Chili Cheese Bites with Mexican tomato sauce and onions

Ingredients

Chili Cheese Bite 6 Unidades
Salsa tomate mexicana 30g
Cebolla roja 15g
Vinagre manzana 10g
Mirin 10g
Cilantro 10g

Preparation

- Place the Mexican sauce in a piping bag.

- Marinate the onion with the vinegar and mirin.

- Fry the Chilli cheese nuggets.

- Serve the bites on a plate and place a dot of sauce on each one.

- Add a slice of pickled onion on each bite.

- Garnish with a cilantro leaf.

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