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More details

XXL Meat Cannelloni with Pesto

Ingredients

Meat Cannelloni XXl Prielá / Frinca 1 Unit
Basil  
Hazelnuts  
Parmesan  
Garlic  
Olive Oil  

Preparation

- Prepare the pesto sauce with the basil, hazelnuts, garlic, parmesan and olive oil.

- Cook the XXL Frinca / Prielá Meat Cannelloni.

- Arrange the pesto sauce on the bottom of the plate. Place the cannelloni on top.

- Decorate with some broken hazelnuts.