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Snacks and Frozen Precooked Meals | AudensFood

Beef Cannelloni with boletus bechamel sauce and manchego cheese

Ingredients

Meat cannelloni with béchamel sauce Prielá / Mesón 30 Unidades
Milk 150g
Butter 15g
Wheat flour 7,5g
Boletus 10g
Onion 15g
Manchego Cheese 27,5 g
Salt 1 g

Preparation

- Clean and dice the onion and the mushrooms.

- Sauté in butter with a pinch of salt. Add the flour.

- Cook for 1 min. and add the milk. Boil until thickened.

- Grate the cheese. Separate in two parts.

- Spread the cheese on a baking tray. Bake 1 min. at 180ºC. Cut into long triangles and let cool.

- Spread a baking dish with part of the béchamel sauce.

- Place the Prielá / Frinca meat cannelloni and add the remaining sauce.

- Sprinkle the rest of the cheese on top. Bake for 25 minutes.

- Decorate with the cheese cookies.

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