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Codfish Fritters with Sweet and Sour Orange Sauce

Ingredients

Prielá / Mesón Codfish Fritters	3 Units
Orange juice	50 ml
Soy sauce	0,5 tbsp
Ketchup	0,5 tbsp
White wine	0,5 tbsp
Garlic	10 g
Sugar	0,5 tbsp
Cornstarch	0,5 tbsp
Orange segments
Salt
Pepper

Preparation

· Prepare the sweet and sour orange: mix the orange juice with the wine in a saucepan and place on the fire. Stir in soy sauce and whole garlic.

· Add the sugar and cornstarch. Add the ketchup and simmer until the sauce thickens.

· Remove from heat and let cool to room temperature.

· Fry the Frinca / Prielá Cod Fritters.

· Arrange the sweet and sour sauce on the bottom of a plate. Thread the fritters onto a skewer stick.

· Garnish with the orange segments.

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