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Bomba bolognese with tomato and parmesan cheese

Ingredients

Bomba boloñesa 3 Units
Salsa tomate 30g
Oregano 1g
Parmesan 30g

Preparation

- Heat the tomato sauce.

- Cut the Parmesan into flakes.

- Fry the bombs.

- Serve on a plate and on each one of them place a dot of sauce and on top of it, the Parmesan flakes.

- Decorate with oregano.

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