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More details

Andalusian Style Ring Rings with Apple Aioli

Ingredients

Andalusian style Frinca / Prielá rings 150 g
Applesauce 15 g
Aioli 30 g
Diced green apple      

Preparation

- Mix the aioli with the apple puree until a homogeneous sauce is obtained.

- Fry the Andalusian style rings Prielá / Frinca.

- Arrange the rings on a plate with the apple aioli.

- Place the apple cubes on top of the aioli.

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