Andalusian style rings with peas and lime parmentier

· Add 3,5g of salt in a saucepan with water.

· Add the 28g of potatoes cut into square cubes into the saucepan with the water.

· Once the water is boiling, add the 60g of peas.

· Once cooked, remove the water from the saucepan and mash the peas with the potato until a parmentier is obtained.

· Next, mix the 12.5g of butter with the pea parmentier.

· Next, boil the squid rings in the saucepan with oil.
 
· Finally, plate the squid rings together with the pea parmentier and add a slice of lime.