Audens news

¿Hay algo que represente más la esencia de la gastronomía española que el tapeo? Nos gusta compartir, socializar y disfrutar, en pequeñas porciones, de la infinidad de platos que ofrece nuestra cocina. Hoy celebramos el Día de la Tapa y en Audens Food nos enorgullece contribuir con nuestros productos a esta manera de ser y de comer.

La croqueta es tradicionalmente conocida como un delicioso aperitivo que conquista paladares de todas las generaciones.

Audens Food's Director of Occupational Health and Safety, Laura Moreno, participated, last April 29, in the round table "Code Yellow: safety challenges in industry", organized in the framework of the World Day for Safety and Health at Work by the company Pilz.

On April 17, Carles Bosch and David Barceló, representing Audens Food, received the AENOR Zero Waste certificate from Jordi Martin, director of AENOR Catalonia, and Israel Carvajal Torres, Head of Major Accounts.

After four intense days, Alimentaria Barcelona closes its doors and Audens Food leaves with the best feelings: proud of our brand, satisfied with the work of each and every one of the members of our big family and extremely grateful to the visitors who have visited our stand.

In the fairs held in Spain so far this year, Alimentaria in Barcelona and HIP in Madrid, Audens Food has had an exceptional partner for the development of its products: Borges Professional.

Audens Food has recently received one of the most prestigious awards in our industry, the Flavor of the Year Restaurant 2024, awarded to our Gastrobar Croquettes.

At Audens Food, we are eagerly preparing to welcome you once again to our stand at Alimentaria Barcelona, the premier event in the food, beverage, and gastronomy industry. Join us from March 18 to 21 in Barcelona for an unforgettable experience.

Audens Food continues to take its Snacking for Success around the world, landing one more year at Foodex Japan 2024, which was held from March 5 to 8.