Audens news

First day at the Gulfood fair in Dubai full of energy and thrilled with the fantastic reception our products are receiving! Audens Food's commitment to quality and flavour is attracting the attention of professionals from around the world.

This marks our second consecutive year at Gulfood, one of the world's largest food and beverage fairs, which is celebrating its 30th anniversary.

Breading 600 million croquettes a year is our greatest pride. That's why, now more than ever, we're overflowing with joy—coated in it!

Sial Paris concludes today, and we're returning home with the satisfaction of having made the most of this international showcase, which allowed us to share our passion for what we do and reveal our most recent and successful products.

Today we pay tribute to all the chefs who surprise and delight us with their dishes every day. At Audens, we would like to extend a special recognition to our Executive Chef, César Sordo.

Revving up for another edition of SIAL Paris, the prestigious international food exhibition that turns the French capital into the hub of food innovation.

It joins the plants in Granollers, Balsareny and Parets, certified since 2023

World Appetiser Day is celebrated today, 19 September. A perfect time to share and connect with loves ones and to enjoy the little pleasures that make all the difference. At Audens Food, we have been perfecting the art of the appetiser for years, creating flavours that transform every occasion into a special experience.

We are pleased to announce that Audens Food has become part of GoodLife Foods. This merger results in a highly complementary group that will produce and sell innovative frozen snacks and ready meals across Europe.