Audens news

In Spain, as a good Mediterranean country, leisure and dining have always gone hand in hand. Whether in times of economic growth or crisis, Spaniards continue to choose to go out of the house, even if it means adapting their consumption habits to their economic possibilities.

Today, July 6, is World Fried Chicken Day, a delicacy that has conquered the entire planet.

Audens Food has consolidated its position in second place in the ranking of manufacturers of frozen solutions prepared annually by Alimarket magazine, occupying first place in our business area.

¿Hay algo que represente más la esencia de la gastronomía española que el tapeo? Nos gusta compartir, socializar y disfrutar, en pequeñas porciones, de la infinidad de platos que ofrece nuestra cocina. Hoy celebramos el Día de la Tapa y en Audens Food nos enorgullece contribuir con nuestros productos a esta manera de ser y de comer.

La croqueta es tradicionalmente conocida como un delicioso aperitivo que conquista paladares de todas las generaciones.

Audens Food's Director of Occupational Health and Safety, Laura Moreno, participated, last April 29, in the round table "Code Yellow: safety challenges in industry", organized in the framework of the World Day for Safety and Health at Work by the company Pilz.

On April 17, Carles Bosch and David Barceló, representing Audens Food, received the AENOR Zero Waste certificate from Jordi Martin, director of AENOR Catalonia, and Israel Carvajal Torres, Head of Major Accounts.

After four intense days, Alimentaria Barcelona closes its doors and Audens Food leaves with the best feelings: proud of our brand, satisfied with the work of each and every one of the members of our big family and extremely grateful to the visitors who have visited our stand.

In the fairs held in Spain so far this year, Alimentaria in Barcelona and HIP in Madrid, Audens Food has had an exceptional partner for the development of its products: Borges Professional.