Audens news

Sial Paris concludes today, and we're returning home with the satisfaction of having made the most of this international showcase, which allowed us to share our passion for what we do and reveal our most recent and successful products.

Today we pay tribute to all the chefs who surprise and delight us with their dishes every day. At Audens, we would like to extend a special recognition to our Executive Chef, César Sordo.

Revving up for another edition of SIAL Paris, the prestigious international food exhibition that turns the French capital into the hub of food innovation.

It joins the plants in Granollers, Balsareny and Parets, certified since 2023

World Appetiser Day is celebrated today, 19 September. A perfect time to share and connect with loves ones and to enjoy the little pleasures that make all the difference. At Audens Food, we have been perfecting the art of the appetiser for years, creating flavours that transform every occasion into a special experience.

We are pleased to announce that Audens Food has become part of GoodLife Foods. This merger results in a highly complementary group that will produce and sell innovative frozen snacks and ready meals across Europe.

In Spain, as a good Mediterranean country, leisure and dining have always gone hand in hand. Whether in times of economic growth or crisis, Spaniards continue to choose to go out of the house, even if it means adapting their consumption habits to their economic possibilities.

Today, July 6, is World Fried Chicken Day, a delicacy that has conquered the entire planet.

Audens Food has consolidated its position in second place in the ranking of manufacturers of frozen solutions prepared annually by Alimarket magazine, occupying first place in our business area.