Innovating
by tradition
At Audens Food, we have been committed to quality since 1975. Our solid knowledge of the market allows us to innovate to offer you snacks and precooked dishes that will fill your tables with fun, based on traditional cuisine.
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We give the croquettes a twist
Our Tressoro croquettes combine three textures, colors and flavors. An authentic experience that will revolutionize your senses.
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Your customers will
savour every
bite.
American style appetizers and traditional Spanish tapas that provide endless fun. Ideal for dipping.
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For those who love meat
100% vegetable Crujiburger. Its originality, crunchy texture and intense flavor always guarantee maximum enjoyment.
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Nothing better than
a good dessert
to finish the meal.
Our Pastéis are not only delicious, but also pre-baked, making preparation for consumption quick and easy.
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Commitment
to what is good
We are committed to achieving a sustainable agri-food chain based on total quality and social responsibility.
- We care for the origin and respect the environment.
- We achieve a nutritional balance without additives.
- We select the best raw materials.
- We strive for the well-being of people.
- We ensure the total quality of our processes.
- We seduce with the taste of our products.
- We guarantee maximum food safety.
Our
products
Gastronomic blog
Keep
the good stuff
Bomba bolognese with tomato and parmesan cheese
Bomba brava with aioli and valentine sauce
Bomba riojana with fried eggs and chorizo sausage
Chili Cheese Bites with Mexican tomato sauce and onions
Croquette Mesón de Pincho Moruno Greek style.
Chicken croquette (La de Corral - Gastrobar) with truffle and asparagus mayonnaise
Mushroom croquette (La del Bosque - Gastrobar) with foie and kikos mousse
Prawn croquette (La del Mar - Gastrobar) with its tartar and kimchi mayonnaise
Iberian ham croquette (La Ibérica - Gastrobar) with salmorejo (gazpacho) and Iberian ham shavings
Audens news
The good things are shared. Find out all about us
SUCCESS OF AUDENS FOOD AT SIAL PARIS 2024
Sial Paris concludes today, and we're returning home with the satisfaction of having made the most of this international showcase, which allowed us to share our passion for what we do and reveal our most recent and successful products.
HAPPY INTERNATIONAL CHEF'S DAY!
Today we pay tribute to all the chefs who surprise and delight us with their dishes every day. At Audens, we would like to extend a special recognition to our Executive Chef, César Sordo.
WE'RE WAITING FOR YOU AT SIAL PARIS!
Revving up for another edition of SIAL Paris, the prestigious international food exhibition that turns the French capital into the hub of food innovation.
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